8 Mill St W, Elora, ON N0B 1S0 226-384-8452
8 Mill St W, Elora, ON N0B 1S0 226-384-8452
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    • Starters

    & small plates

    • Burrata (Vegetarian, Gluten-Free Available)

      Heirloom tomato, sun-dried tomato dressing, fresh basil, honeycomb, artisan bread.

      $20

    • Meze (Vegetarian, Gluten-Free Available)

      Hummus, garlic mint labneh, walnut muhammara, flat bread.

      $17

    • Fried Cauliflower (Vegan, Gluten-Free)

      Tahini dressing, fresh parsley, lemon.

      $12

    • Shrimp Cocktail (Gluten-Free)

      House-made cocktail sauce, lemon oil dressing.

      $19

    • Tuna Tartare (Gluten-Free)

      Sesame-soy dressing, guacamole, tobiko, chive, sesame seeds, wasabi aoili, crisps.

      $19

    • Mozzarella Sticks (Vegetarian)

      Crispy breaded mozzarella, parsley, tomato basil sauce.

      $14

    • Truffle Parmesan Frites (Vegetarian)

      Garlic aioli, grated parmesan, truffle oil.

      $13

    • Charcuterie

      Imported cheeses and cured meats, cornichon, preserves, raw nuts, artisanal bread.

      $26

    • Crispy Calamari

      Togarashi spice, Sriracha, aioli.

      $18

    • Poutine

      House-cut burbank potatoes, cheese curd, gravy

      $13

    • Cheesy Fries

      Queso sauce, crispy bacon, banana pepper, chives.

      $13

    • Chicken Wings (1lb)

      Flour-dusted, choice of hot butter, whiskey bbq, honey garlic or dry cajun. Served with crudite, ranch or blue cheese dip.

      $19

    Salads

    • House Greens (Vegan, Gluten-Free)

      Cherry tomato, cucumber, carrot, artichoke, mixed greens, lemon-mustard dressing.

      $14

      Grilled Chicken $9

      Tiger Shrimp $10

      Sesame-crusted Yellowfin Tuna $11

      Fried Tofu $6

    • Classic Caesar (Gluten-Free Available)

      Romaine, crispy bacon, herb crouton, parmesan, housemade Caesar dressing.

      $16

      Grilled Chicken $9

      Tiger Shrimp $10

      Sesame-crusted Yellowfin Tuna $11

      Fried Tofu $6

    • Greek Salad (Vegetarian, Gluten-Free)

      Feta cheese, tomato, cucumber, Kalamata olive, parsley, pepper, mint, pickled onion, Greek vinaigrette.

      $16

      Grilled Chicken $9

      Tiger Shrimp $10

      Sesame-crusted Yellowfin Tuna $11

      Fried Tofu $6

    • Cobb Salad (Gluten-free)

      Romaine, boiled egg, grilled chicken, crispy bacon, red onion, corn, cherry tomato, cheddar cheese, creamy lemon dressing.

      $22

      Grilled Chicken $9

      Tiger Shrimp $10

      Sesame-crusted Yellowfin Tuna $11

      Fried Tofu $6

    Sandwiches

    Served with frites or salad

    • Crispy Chicken Sandwich

      Buttermilk fried chicken, house slaw, chipotle aioli, pickles, iceberg lettuce, brioche bun.

      $22

    • Grilled Chicken Cubano (Gluten-free available)

      Black Forest ham, grilled chicken, pickle, cheddar cheese, garlic aioli, potato chive panini

      $21

    • House Burger (Gluten-Free Available)

      7oz Angus beef patty, cheddar, bacon, red onion, Thousand Island dressing, iceberg lettuce, pickle.

      $23

    • Lamb Burger (Gluten-Free Available)

      Feta, Kalamata olive, chili aioli, arugula, tomato, cucumber.

      $24

    • Beyond Meat Burger (Vegan, Gluten-Free Available)

      Beyond Meat patty, guacamole, tomato basil sauce, arugula, red onion, pickles.

      $23

    • Reuben (Gluten-free available)

      Corned beef, cheddar cheese, sauerkraut, Thousand Island dressing, marble rye.

      $21

    • Roasted Veggie Wrap

      Roasted red pepper, zucchini, eggplant, walnut muhammara, arugula, halloumi cheese.

      $19

    Friendly Bowls

    • Buddha Bowl (Vegan Available, Gluten-Free)

      Baby spinach, quinoa, cherry tomato, roasted butternut squash, asparagus, crispy chickpea, ranch dressing. Choice of grilled chicken or fried tofu.

      $24

    • Dragon Bowl (Vegan)

      Buckwheat soba noodles, baby kale, edamame, fried tofu, broccolini, carrot, scallion, sesame-soy vinaigrette.

      $22

    • Burger Bowl (Gluten-free)

      Mixed greens, cherry tomato, red onion, pickle, bacon, cheddar cheese, Thousand Island dressing, tortilla chips. Choice of Angus beef, crispy chicken or beyond meat patty.

      $24

    • Spicy Tuna Poke Bowl (Gluten-Free)

      Seared sesame-crusted yellowfin tuna, scallion, edamame, carrot, baby kale, quinoa, artichoke, chili aioli, ginger soy dressing.

      $24

    • Yucatan Chicken Bowl (Gluten-free)

      Mixed greens, cherry tomato, corn, marinated beans, sautéed pepper, banana pepper, cheddar cheese, herb aioli, creamy lemon dressing, tortilla chips.

      $24

    Mains

    • Lebanese Chicken Tawook

      Marinated chicken skewers, garlic sauce, coleslaw, pickles, frites, flatbread.

      $33

    • Seared Salmon Fillet

      Lemon butter cream, seasonal steamed vegetable, crispy caper, potato.

      $31

    • Steak Frites

      10oz centre cut striploin steak, sautéed mushroom, French thyme, peppercorn sauce.

      $39

    • Sun-dried Tomato Gnocchi (Vegetarian)

      Beech mushroom, chive, cream sauce, potato gnocchi.

      $26

    • Chicken & Ribs

      1/2 rack whiskey barbecue glaze, frites, chicken wings with choice of sauce, coleslaw.

      $34

    • Fish & Chips

      Ocean Wise beer-battered cod, house slaw, lemon-caper aioli, frites

      1 piece $18

      2 piece $22

    • Roasted Half Chicken

      Sautéed green beans, roast potato, tomato confit, lemon gravy.

      $29

    • Penne Bolognese

      Parmesan cheese, garlic, basil.

      $29

    Desserts

    Rotating selection

    • Triple Chocolate Cake

      $9

    • Key Lime Pie

      Graham cracker crust, key lime, meringue.

      $9

    • Caramel Carrot Cheesecake

      $9

    • Berry Cheesecake

      $9

    All you can eat brunch available on Sundays from 10am - 2pm.

    Small plates served tapas-style.

    $34 per person includes tea, coffee & juice. 

    $39 per person includes two cocktails (either a mimosa, Caesar or half pint). 

    Starters

    • Smoked Trout Patè

      Horseradish, crackers, scallion.

    • Smoked Salmon

      Wasabi cream cheese, pickled ginger, guacamole, crackers.

    • Chips & Dip

      Corn chips, hummus, minted labneh.

    • Antipasto

      Marinated vegetables, olives, confit tomato.

    Savories

    • Avocado Toast

      Guacamole, marinated tomato, cilantro.

    • Goat Cheese Toast

      Blueberry honey mash, walnut.

    • Quiche of the Day

      Parmesan crust, cream, seasonal filling.

    • Chicken & Waffle

      Fried chicken, rosemary maple syrup, whipped cream.

    Sides

    • Classic Sides

      Sausage, bacon, home fries.

    • Truffle Fries

      Parmesan, truffle aioli.

    • Fattet Hummus

      Chickpeas, garlic yogurt, crispy bread.

    • Patatas Bravas

      Parsley, onion, chipotle aioli.

    Salads

    • Seasonal Salad

      Tomato, cucumber, carrot.

    • Baby Kale Caesar

      Herb crouton, bacon.

    • Soba Salad

      Buckwheat soba noodles, baby kale, ginger, sesame-soy vinaigrette.

    • Tuna Pasta Salad

      Corn, pickles, chives.

    Eggs

    • Eggs Benedict

      Hollondaise, Black Forest ham, toast.

    • Scrambled Egg

      Ham, cheddar, mushroom.

    • Lebanese Fried Egg

      Sumac, crispy bread.

    • Huevos Tostados

      Black beans, guacamole, salsa, sour cream.

    • Cheese Omelette

      Whipped egg, cheese.

    Sweet

    • French toast pudding

      Maple syrup, whipped cream.

    • Fruit Waffle

      Fresh berries, coulis, whipped cream.

    • Yogurt & Granola

      Maple granola, Greek yogurt, mixed berries.

    • Fresh Fruit Salad

      Passion fruit dressing.

    • Fruit Loops

      Fresh milk.

    Per Provincial guidelines, alcohol must be ordered with a food purchase.

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